Lead Sommelier: Curate Wine & Elevate Guest Experience

A premium dining restaurant in Jakarta Pusat seeks an experienced Sommelier to lead their wine program, curate selections, and provide exceptional service. The ideal candidate has at least 2 years of experience in premium dining and a passion for hospitality. Responsibilities include handling wine service, managing inventory, and training staff on wine knowledge. Join a team that values teamwork and growth within a unique dining environment. #J-18808-Ljbffr