Head Bar Lead — Bar Ops, Menu & Team Mastery

A hospitality organization is seeking a Head Bar to oversee all bar operations, ensuring service quality and managing the beverage menu. This role requires a strong background in mixology, leadership experience, and the ability to manage inventory effectively. Candidates must have at least 2–3 years as a Head Bar or Senior Bartender. The position is located in Jakarta and involves shifts, including weekends and holidays. #J-18808-Ljbffr