Chef de Partie — Luxury Hotel Kitchen Lead

A renowned luxury hotel chain in Jakarta is seeking a skilled Chef de Partie to assist with the efficient running of the kitchen. In this role, you will supervise your section and ensure the preparation of high-quality products while adhering to Hyatt's standards. The ideal candidate has a minimum of 2 years of experience in a hotel or upscale restaurant and understands kitchen hygiene and safety practices. A focus on professional service and culinary excellence is essential. #J-18808-Ljbffr