F&B Leader & Service Pro — Yogyakarta

A dining establishment in Yogyakarta seeks team members for roles including F&B Leader and Waiter/Waiters. Candidates should have relevant education in Hospitality or F&B Certifications and a minimum of 2 years of experience in the Kitchen Department as a Chef de Partie. Interested individuals should send their updated CV via email with the subject 'Position - Name'. Only shortlisted candidates will be contacted. #J-18808-Ljbffr