In‑Room Dining Commis Chef — Growth, Training & MO Perks

A luxury hotel in Jakarta is looking for a Commis de cuisine to join their kitchen team. This role involves assisting senior chefs in food preparation, managing kitchen operations, and overseeing trainees. The ideal candidate should have a high school diploma, at least a year of experience in a similar position, and strong competencies in gastronomy. The hotel offers various benefits including health insurance and learning and development programs to support employee growth. #J-18808-Ljbffr