Assistant Restaurant Manager (Club Med Bintan, Indonesia) Club Med Ria Bintan

Assistant Restaurant Manager (Club Med Bintan, Indonesia)

Location: Club Med Ria Bintan, Bintan, Indonesia Do you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high‑end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Each resort has several restaurants and bars, both event‑based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know‑how and creativity while enriching yourself with all our facets. You are

Sociable, you know how to connect with our guests and build a trusting relationship. Efficient, you know how to manage priorities and ensure timely service. Attentive, you ensure each guest receives personalised service. You will

Supervise a team of 10 to 30 restaurant employees. Assist the restaurant manager in the organisation of the service and the management of the resort's restaurant teams. Ensure the quality of the welcome, the set‑up and the service in the dining room (600 to 1000 covers per service). Unite and motivate your teams around defined objectives and support them in their development. Develop additional sales and participate in optimising the economic results of the service. Manage stocks and orders of products, consumables, small hotel equipment (PMH) and linen (tablecloths, towels etc.). Guarantee the quality of services, compliance with Club Med health and safety rules as well as the maintenance of the resort's assets. All our positions are open to people with disabilities. Seniority level: Not applicable Employment type: Temporary Job function: Management and Manufacturing Industry: Hospitality

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