Corporate F&B Manager

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Corporate F&B Manager

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PT SURYA SEMESTA INTERNUSA TBK . Get AI-powered advice on this job and more exclusive features. Responsibilities

Develop, oversee, and evaluate overall F&B procedures, standards, and utilities. Oversee and conduct regular audits to ensure compliance with standards across all F&B operations, facilities, services, and sanitation protocols. Analyze and improve F&B product standards, pricing, quality, and vendor selection. Prepare and manage budget and cost control for overall F&B operations. Provide F&B trend insights and evaluate promotional strategies with the sales and marketing team. Develop and monitor training programs for F&B staff to ensure competency and service excellence. Requirements

Minimum bachelor’s degree in Hospitality, Culinary Arts, Food & Beverage Management, or related fields. Minimum 5 years of experience in the F&B industry, with at least 3 years in managerial level. Preferably experienced in F&B management within the hospitality industry. Strong knowledge of HACCP, ISO standards, F&B operations, and kitchen management. Excellent leadership, problem-solving, and analytical thinking skills. High integrity, detail-oriented, and committed to excellence. Additional Details

Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Investment Management This job is active and accepting applications.

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