Sundanese Cuisine Lead & Kitchen Operations Chief

A renowned Sundanese restaurant is seeking an experienced Head Chef to lead the culinary team and manage kitchen operations. The ideal candidate will have over 5 years of experience in Indonesian/Sundanese cuisine, possess strong leadership skills, and demonstrate proficiency in cost and inventory management. Responsibilities include creating authentic menus, overseeing operations, and ensuring compliance with health standards. This role demands a creative leader who thrives in a fast-paced environment. #J-18808-Ljbffr