Korean Chef de Cuisine

Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.

Job Description We are seeking an experienced and passionate

Korean Chef de Cuisine

to lead and elevate the Korean culinary offering at Fairmont Jakarta. This role is primarily responsible for enhancing the Korean cuisine featured at our

all-day dining

restaurant, while also providing culinary leadership and support for

Korean menus in banquet operations

and

in-room dining offerings , particularly for Korean clientele and special events.

The ideal candidate combines authenticity, creativity, and strong operational leadership, with the ability to adapt traditional Korean flavors to a luxury hotel environment. The role will also be expected to maintain the highest culinary standards, and deliver exceptional guest experiences.

What you will be doing:

Lead the development, execution, and continuous improvement of Korean cuisine at the restaurant, ensuring authenticity, consistency, and high quality

Design and implement Korean menus for banquet events, VIP functions, and Korean corporate or diplomatic clientele

Maintain five-star standards in food presentation, taste, hygiene, and safety

Work closely with the Executive Chef and culinary leadership team to align Korean offerings with overall hotel concepts and seasonal promotions

Train, mentor, and supervise kitchen team members, building strong product knowledge in Korean cuisine

Ensure effective cost control, food waste management, and inventory planning

Source appropriate ingredients and work with suppliers to maintain authenticity and quality

Adapt menus to suit international guests while preserving traditional Korean flavors and techniques

Qualifications

Proven experience as

Chef de Cuisine

or

Senior Korean Chef

in a luxury hotel, fine dining restaurant, or high-end buffet operation

Strong expertise in

traditional and modern Korean cuisine

Experience supporting

banquet and large‑scale events

is highly preferred

Solid leadership and team management skills

Ability to work in a multicultural, fast‑paced hotel environment

Good communication skills in Korean and English

Strong understanding of international food safety and hygiene standards

Additional Information Our commitment to Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

We are proudly part of Accor hotels, a globally renowned company with strong values and culture. We are the largest hotel company in Asia Pacific, people know and love our brand, and we are positive you will too!

Accor Plus is Asia Pacific's most expansive travel, dining, and lifestyle program. Accor Plus is accepted at over 800 Accor hotels across 18 countries in Asia Pacific. With more than 1,200 employees, 45 offices, and over 400,000 members across the Asia Pacific. Accor Plus offices are located across Australia, New Zealand, Fiji, Singapore, Malaysia, Indonesia, Philippines, India, Thailand, Vietnam and China.

All Applicants must be legally entitled to live and work in Indonesia

#J-18808-Ljbffr