Kitchen Staff - Kintamani, Bali

Responsibilities Create diverse, exciting and innovative menus that align with the Bobobox brand and cater to guests' preferences.

Effectively manage food and beverage inventory, ensuring that stock levels are maintained and orders are placed in a timely manner to avoid shortages or wastage.

Provide excellent customer service by engaging with guests, taking orders, and addressing any concerns or special requests promptly and professionally.

Implement strategies to upsell food and beverage items, maximizing revenue and contributing to the overall profitability.

Qualifications Min. high school diploma, additional education/certification in hospitality management or related field is advantageous.

Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting.

Strong customer service orientation with excellent communication and interpersonal skills.

Ability to engage with guests and work collaboratively with other departments.

Willing to be placed at Bobocabin Kintamani, Bali.

Benefits 12 days annual leaves, health insurance, career pa.

About Bobobox Founded in 2018, Bobobox is a property technology and hospitality company that specializes in providing sleeping accommodations. Renowned for our Bobopod, Bobocabin, and Bobodeli. We are now present in 30+ locations across Indonesia.

We call our team Bob Squad. In living our daily life at Bobobox, we uphold 4 core values. Our values are BOBO (Best Attitude, Obsessive Curiosity, Bring Result, and Open Communication).

Since day one, we are a firm believer in sustainable growth. We believe that a company's growth is aligned with the growth of its business and people within.

Be a part of Bobobox and #shapeyourcareer with us!

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