Restaurant Manager (La Favela)

LYD Group is a hospitality and lifestyle consortium dedicated to creating innovative, human‑centered experiences. Rooted in respect for local traditions and cultures, LYD Group delivers exceptional service through iconic brands. With a strong presence in Bali, Indonesia, and South‑East Asia, the group emphasizes growth opportunities for its diverse team while delivering top‑notch service and products. LYD Group's portfolio includes renowned venues such as La Favela, La Brisa, Bokashi, La Plancha, La Laguna, and LYD Organic, with plans for further expansion. Passionate about creating unforgettable experiences, LYD Group invites you to join its vibrant team.

Role Description

This is a full‑time on‑site role for a Restaurant Manager at La Favela, located in Seminyak. The Restaurant Manager will oversee daily restaurant operations, manage customer experiences, ensure high standards of food and beverage service, and lead staff through recruitment, training, and mentorship. The role involves maintaining customer satisfaction through excellent service, managing inventory, implementing quality standards, and driving team performance to achieve operational success.

Requirements

Expatriate with strong restaurant and hospitality management background

Minimum 5 years’ experience as a Restaurant Manager or similar role in a high‑volume venue

Strong understanding of food service operations and guest experience management

Excellent leadership and team management skills

Strong communication skills with a professional and confident presence

Ability to work under pressure in a dynamic nightlife‑driven environment

Flexibility to work evenings, weekends, and public holidays

Experience working in Bali or similar hospitality markets is highly preferred

Seniority Level Mid‑Senior level

Employment Type Full‑time

Job Function Management and Manufacturing

Industry Food and Beverage Services

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