The St. Regis Jakarta - LokerHotelier

Posted On: 20 December 2025 Posted By: Admin Loker Hotelier Views: 1,558

The St. Regis Jakarta is seeking a passionate and detail-oriented Chef de Partie – Bakery to join our culinary team. This role is ideal for a bakery professional who thrives in a luxury hotel environment and is committed to delivering exceptional quality and consistency. Key Responsibilities Oversee daily bakery operations, ensuring standard product quality and presentation Produce a wide range of bakery items including artisan breads, viennoiserie, and pastries Maintain strict hygiene, food safety, and sanitation standards Lead, train, and motivate commis and demi chef within the bakery section Collaborate with the Executive Pastry Chef and culinary team on menu development and special events Indonesian citizen only

Send your resume and a cover letter detailing your experience to [email protected]