Demi Chef: Lead Kitchen Crew & Culinary Quality

A leading hospitality group in Jakarta Selatan is seeking a kitchen supervisor to oversee kitchen personnel and maintain high standards of food quality and hygiene. The ideal candidate will have a minimum of 2 years of relevant experience, strong leadership and interpersonal skills, and proficiency in English. This position requires someone who can work well under pressure and is dedicated to team building and service excellence. Additionally, candidates must be Indonesians per local employment laws. #J-18808-Ljbffr