Pastry Chef — Craft Global Desserts & HACCP Standards

A hospitality company in Jakarta is seeking an experienced culinary professional to ensure high food quality and consistency in its kitchen. Responsibilities include monitoring food standards, demonstrating international cuisine, and minimizing waste. Candidates should possess a Bachelor's degree and have at least 3 years of relevant experience. The position is exclusively open to Indonesian nationals and requires effective teamwork and professional grooming. #J-18808-Ljbffr