QA QC Supervisor - F&B

Qualifications

Min Bachelor's degree in Food Technology / Biology

Minimum of 5 years in the F&B industry, specifically in QA/QC in restaurant

Experienced in auditing stores with multiple types/brands (min 500 SKU)

Proficient in product, process, and service quality inspection.

Experienced in developing Procedures, Work Instructions, and Forms.

Experienced in handling non-conformities and customer complaints.

Proficient in using Microsoft Office (Ms Word, Ms Excel for data processing and charts, and PowerPoint)

Assertive, critical thinker, meticulous, communicative

Able to work independently (with minimum supervision) or in a team, with strong analytical skills

Ready to work 6 days (West Jakarta)

Responsibilities

Monitoring product, process, and service compliance with requirements through store assessments

Conducting traceability of non-conformities and customer complaints

Providing suggestions for root cause identification, corrective, and preventive actions

Preparing documents (SOP, Work Instructions, Forms, etc.) related to QA Store activities

Compiling reports to be submitted to superiors

Hospitality & Tourism 1,001-5,000 employees

Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.

Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.

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