Kitchen Staff - Bobocabin Pangalengan

What you will do:

Create diverse, exciting and innovative menus that align with the Bobobox brand and cater to guests' preferences.

Effectively manage food and beverage inventory, ensuring that stock levels are maintained and orders are placed in a timely manner to avoid shortages or wastage.

Provide excellent customer service by engaging with guests, taking orders, and addressing any concerns or special requests promptly and professionally.

Implement strategies to upsell food and beverage items, maximizing revenue and contributing to the overall profitability.

You will fit in this job if you:

Min. high school diploma, additional education/certification in hospitality management or related field is advantageous.

Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting.

Strong customer service orientation with excellent communication and interpersonal skills.

Ability to engage with guests and work collaboratively with other departments.

Willing to be placed at Bobocabin Cikole, West Java.

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