Hotel Culinary & Guest Experience Lead - Open Roles

A leading hotel in Jakarta is looking for various roles including Executive Sous Chef, Chinese Sous Chef, and Guest Experience Manager. Candidates should have at least 2 years of experience in similar positions, preferably in four or five-star hotels. Good English communication skills and a strong service orientation are essential. Interested applicants can submit their resumes via email. This is an excellent opportunity to grow within a respectable establishment. #J-18808-Ljbffr