Job Description
Posted On: 25 December 2024
Posted By: Admin Loker Hotelier
Views: 1,446
Swiss-belboutique Yogyakarta
We Are Looking For Qualified Individuals Who Are Highly Motivated, Knowledgeable And Skillful To Join Our 4 Star Property In Yogyakarta As
Sous Chef Pastry
Baker
Qualifications
Two (2) years experience in the same position from International chain hotel
Strong leadership
Strong interpersonal and communication skills
English is a must (Written and Spoken)
Love to work in a team with target oriented
Send your application letter, CV and recent color photograph to: [email protected] cc: [email protected]
the latest on 31st December 2024
Please specify your required position in your email subject.
Eg : Dani - Sous Chef Pastry
Due to Indonesia Labor Law, we only hiring Indonesian.
Only shortlisted applicant will be notified.
Ready to Apply?
Don't miss this opportunity! Apply now and join our team.
Job Details
Posted Date:
February 26, 2026
Job Type:
Food
Location:
Indonesia
Company:
LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym
Ready to Apply?
Don't miss this opportunity! Apply now and join our team.