Sous Chef

Sous Chef - SAS Hospitality Location: Yogyakarta, Indonesia

Seniority level Entry level

Employment type Full-time

Job function Management and Manufacturing

Industry Hospitality

Responsibilities

Experience in the role of Executive Chef, preferably in events/catering, but also in large Hotel/Resort environments

Costing and budgeting, forecasting, ordering/procurement experience

Experience developing and implementing Standard Operating Procedures (SOPs)

Experience with rostering and managing team schedules for events

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