Quality Manager

Quality Manager The ideal candidate is a critical thinker who will ensure quality system complies with policy, relevant standards and regulations. He/she also responsible to review effectiveness of quality systems to guarantee quality and food safety of processes and products.

Responsibilities

Ensure quality system complies with policy, relevant standards (ex. FSSC22000, HACCP, HALAL-CICOT, MUI-Halal, SNI, Costco) and regulations (GMP, FSMA).

Review effectiveness of quality systems and verification and monitoring activities, monitor IQA, pest control monitoring results, chemical and microbiological testing results/validation etc. and seek continuous improvements.

Approve supplier’s quality management systems and raw material specifications to ensure they comply with implemented standards and relevant regulations.

Handle quality troubles and customer quality complaints to solve and develop preventive measures.

Approve quality documents (product specifications, COA etc.) upon request from relevant parties.

Review inspection results to approve product releases.

Qualifications

Bachelor’s Degree in Food Sciences, Biotechnology, Agriculture or equivalent. Master’s Degree is an added advantage.

Minimum 10 years of QA experience in multinational company. Experience in food industries from MNCs is an advantage.

Experience as Quality Manager at least 5 years.

Possesses management, communication and leadership skills.

Ability to develop relationship, to interact with all level in highly diverse, multicultural environment and a team player who is capable of analytical and logical thinking.

Proficiency in English (both written and verbal) is required. Able to speak/write in Japanese is an added advantage.

Advance knowledge of health, safety, and environmental management systems.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Quality Assurance

Pharmaceutical Manufacturing

#J-18808-Ljbffr