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Head Chef / Chef in Charge

📍 Jakarta, Indonesia

Food Kebab Culture

Job Description

We are looking for an experienced and driven

Head Chef / Chef in Charge

to lead all food operations across our production lab and outlet. This is a senior leadership role in a

fast-paced fast food environment : You will be responsible for the quality, consistency, and safety of every product that leaves our kitchen, while leading a team of 20+ including butchers and cooks. You will be the driving force behind executing our

culinary concept

and are expected to bring your expertise and ideas to continuously elevate it. We want a leader who takes full ownership of the food operation, identifies opportunities for improvement, and acts on them. What You'll Be Responsible For

Leading daily kitchen and production lab operations end-to-end with highest standards Ensuring food quality, safety, hygiene, and FIFO standards are consistently upheld across all stations Overseeing all purchasing, supplier receiving, and stock control Monitoring and minimising waste through smart planning and team accountability Supervising and developing a team of 10+ butchers and cooks in a high-volume, fast food setting Supporting staff schedules to ensure full operational coverage with no service disruptions Ensuring all food-related reporting and compliance tasks are completed accurately and on time Collaborating with management to continuously refine and improve our culinary concept and production processes What We\'re Looking For

Proven experience as a Head Chef or Kitchen Manager in a high-volume or fast food environment Strong leadership: you hold yourself and your team to a high standard, consistently Deep knowledge of food safety regulations, hygiene practices, and production efficiency Confident in stock management, purchasing, and supplier relations Comfortable using digital tools and reporting systems Fluent in professional English and Indonesian A continuous improvement mindset: you don\'t just maintain standards, you raise them What We Offer

Flexible working hours : We trust you to manage your time, with a daily responsibility to be present at the shop or production lab on working days to ensure operations run smoothly Competitive monthly salary

commensurate with experience Equity opportunity for strong candidates : Exceptional long-term team members may be considered for a stake in the business, giving you a real share in what we build together Access to a

state-of-the-art tech stack , including our own proprietary delivery platform and POS & ERP system; built to give our team full operational visibility and efficiency A collaborative, growth-oriented environment within an expanding fast food brand SOUS CHEF Head Chef Head Chef Central Jakarta, Jakarta, ID

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Job Details

Posted Date: February 28, 2026
Job Type: Food
Location: Jakarta, Indonesia
Company: Kebab Culture

Ready to Apply?

Don't miss this opportunity! Apply now and join our team.