F&B Service Captain — Lead Guest Experience

A leading restaurant group in Katong is looking for a Service Captain to greet and seat customers, take orders, and ensure excellent service. The ideal candidate will have at least 1 year of experience in the food and beverage industry and preferably hold a food hygiene certification. This role involves working 5.5 days a week on a split shift schedule, and offers a competitive salary in the range of $2,500-$3,300. #J-18808-Ljbffr