Restaurant Management Team (Assistant Manager, Supervisor, Captain)

Qualifications

Must possess min. Diploma degree majoring Hospitality or related field

Have min. 2 years of experience in the same position in Restaurant / Hotel / F&B

Able to work under pressure and familiar with the target system

Good communication skill and willingness to work in teams

Willing to work on weekends and public holiday

Placement : Jakarta

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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