Chef de Partie - Hyatt Regency Bali

Chef de Partie - Hyatt Regency Bali Join to apply for the

Chef de Partie - Hyatt Regency Bali

role at

Hyatt Regency .

Summary Hyatt Regency Bali is a delightful beachfront hotel in Sanur situated on nine hectares of lush tropical gardens. The resort combines modern Balinese design with a stunning view of the Indian Ocean.

Responsibilities As a Chef de Partie, you will oversee a specific section of the kitchen, managing the preparation and presentation of dishes, and collaborating with other chefs to maintain high culinary standards.

Qualifications This position is only for Indonesian.

Minimum 2 years experience as a Chef de Partie in a luxurious hotel

Creativity and passion for culinary arts, demonstrated through a diverse and impressive culinary portfolio

Excellent communication skills and the ability to collaborate effectively with kitchen staff and other departments

Specialized in Asian Cuisine

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries: Hospitality

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