Head Pastry Chef — Dessert Innovation & Operations

A leading hospitality consulting firm is seeking a talented Executive Pastry Chef for a flagship outlet in Jakarta. You will lead dessert operations, ensuring high standards of quality and innovation in pastry creation. Candidates must possess a Culinary Arts degree and extensive experience in pastry leadership. The role requires strong management skills, culinary expertise, and a commitment to excellence in food presentation. This is a full-time position in the vibrant restaurant and hospitality industry. #J-18808-Ljbffr