Pastry & Bakery Head Chef

Ensure the quality and presentation of food served

Responsible for daily food preparation and in the assigned station in the kitchen in accordance with the established company menus and recipes

Responsible for the evaluation and manage for the ability and performance of the kitchen (Back of House) team

Propose new menu items

Support for opening new outlets

Supervise the implementation of food safety and hygiene regulations in all sections

Ensure the accuracy of the raw material or supplies order quantity and quality

Responsible for stocks and control of wastage, in according to company standards

Assist in maintaining and improving upon budgeted food cost

Design standardized food presentation guidelines for each dishes

Job Requirements

Min Diploma's Degree education, majoring in hospitality / culinary Arts is a plus

Min 4 years of experience in the same position/position

Proficient in Pastry & Bakery

Must be able to do food costing

Have an excellent knowledge of kitchen staff work control and quality of raw materials to production process

Good interpersonal and organizational skills

Have strong initiative & leadership ability and motivation in working, honesty, and responsibility

Willing to work on weekends (Saturday & Sunday), public holidays, and shift work system

Willing to work in all GF Culinary Brands

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