Creative Head Chef: Lead Kitchen & Menu Innovation

A leading travel and food service company in Jakarta Utara seeks an experienced Kitchen Manager to oversee daily operations, ensure food quality, and lead the kitchen team. Candidates should have 2–3 years of experience in a leadership role, strong food cost control knowledge, and be creative in menu development. The role includes managing kitchen hygiene and supporting daily operations, offering competitive benefits such as monthly allowances and service charges. #J-18808-Ljbffr