Cemil Dining at Kotta Hotel

Posted On: 05 April 2022 Posted By: Admin Loker Hotelier Views: 2,058

Cemil Dining at Kotta Hotel Join the team to stand out in the heart of Semarang old city, serving mouth-watering dishes in a modern, artsy space Chef de Partie (CDP) Max 35 years old Min 2 years experience in the same or related position Specializes in using grill / wok / fryer or making salad Able to supervise commis & trainee Commis Staff Max 30 years old Min 2 years experience in the same related position or graduated from vocational high school Waiter Max 30 years old Min 2 years experience in the same or related position FB Supervisor Min 2 years experience as an assistant Understands restaurant / bar / cafe / cashier management R&B Manager Max 35 years old Min 4 years experience in the same or related position Great bar skills & theories Able to lead & manage Understands restaurant operation system Barista / Bartender Max 35 years old Min 4 years experience in the same or related position Able to make various coffee / cocktail / cocktail Steward (DW)

If you feel you are the one, kindly send your CV to: [email protected] cc [email protected] with subject Kotta Hotel Semarang_(Position)_(Full Name) Cemil Dining at Kotta Hotel Jl. Taman Srigunting No. 14 Semarang 50174