Supply Planner & Manufacturing Manager

We are seeking a highly capable Supply Planner & Manufacturing Manager who will oversee end-to-end production planning, raw material readiness, operational execution, and manufacturing performance for our food production facilities. This role ensures stable supply, accurate planning, and efficient plant operations while upholding the highest standards of food safety, regulatory compliance, and production excellence.

The ideal candidate possesses strong analytical capability, operational leadership, and deep understanding of food manufacturing systems.

Key Responsibilities Supply Planning & Production Control Develop and manage production plans aligned with demand forecasts and operational capacity

Ensure material readiness through effective coordination with procurement and suppliers

Monitor inventory levels (raw materials, WIP, finished goods) to maintain optimal stock and prevent shortages or overstock

Oversee PPIC activities to ensure smooth scheduling, MRP accuracy, and timely production execution

Implement planning frameworks utilizing ERP, TMS/WMS, and forecasting \

Manufacturing Operations Management Lead day-to-day plant operations to achieve consistent output, efficiency, and quality

Ensure compliance with HACCP, ISO, GMP, and other food safety regulations

Oversee production, maintenance, engineering, warehouse & logistics, and quality teams

Drive continuous improvement initiatives including Lean, Six Sigma, and process optimization

Strengthen cold chain management, handling, and storage to meet F&B standards

Ensure compliance with Work Health & Safety standards across all functional areas

Quality, Safety & Compliance Oversee QA/QC systems to maintain product integrity and regulatory compliance

Ensure audits, SOP implementation, and corrective actions are executed effectively

Collaborate with cross-functional teams to enforce food safety standards and traceability systems

Operational Leadership Lead operational reporting, KPI monitoring, and performance dashboards

Optimize resource allocation, production capacity, and operational workflow

Manage cost efficiency through OPEX control and productivity improvements

Build and develop high-performing operational teams

Qualifications Bachelor’s degree in Industrial Engineering, Food Technology, Supply Chain, Manufacturing, or related field

Minimum 7–10 years of experience in food manufacturing, production planning, or plant operations

Strong capability in Supply Chain Management & Production Planning

Proven experience in HACCP, ISO, GMP, Food Safety Regulations

Knowledge and hands‑on experience in:

Plant Operations, Continuous Improvement, Lean/Six Sigma

Cold Chain System

Warehouse & Logistics Management

Quality Assurance & Quality Control

ERP systems, TMS/WMS, PPIC & MRP

Strong analytical, problem-solving, and decision-making abilities

Excellent leadership, people management, and communication skills

Ability to work in a fast-paced, high-demand F&B production environment

Retail & Consumer Products 5,001-10,000 employees

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