Assistant Head Baker & Kitchen Ops Leader

A prominent culinary establishment in Jakarta Selatan is seeking an experienced Sous Chef to lead the kitchen operations and manage the baking team. The ideal candidate should have a culinary degree and at least 3-4 years of professional baking experience, including supervisory roles. Responsibilities include ensuring product quality, supporting financial performance, and maintaining food safety standards. Fluent English and strong communication skills are required for this role. Join us to deliver exceptional culinary experiences! #J-18808-Ljbffr