Head Pastry Chef - Team Leader & Dessert Innovation

A luxury resort in Indonesia, Kepulauan Riau is seeking an experienced Pastry Chef to oversee all pastry operations. The role involves managing staff, ensuring production quality, coordinating with the Executive Chef, and maintaining compliance with hotel standards. Ideal candidates will have advanced pastry knowledge along with excellent English skills and strong organizational abilities. Join a vibrant team committed to culinary excellence in a beautiful setting. #J-18808-Ljbffr