In-Room Dining Kitchen: Junior Chef

A prestigious hotel in Jakarta is seeking a Commis de cuisine to join their kitchen team. The role involves assisting senior chefs, managing food preparation, and ensuring high-quality standards. Candidates should have at least one year of experience in a culinary position and a diploma or equivalent education. The hotel promotes a culture of growth and offers various benefits including health insurance, wellness programs, and development opportunities. Candidates should possess culinary knowledge, strong skills, and a positive personality. #J-18808-Ljbffr