Food & Beverage Supervisor | Delonix Hotel, Karawang

A Food and Beverage Supervisor is responsible for overseeing the daily operations of the food and beverage department in a hospitality establishment, such as a restaurant, hotel, resort, or catering service. They play a crucial role in ensuring high-quality service, guest satisfaction, and efficient operations. Responsibilities

Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Coordinate communication between front of the house and back of the house staff Prepare shift schedules Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms) Monitor compliance with safety and hygiene regulations Gather guests’ feedback and recommend improvements to our menu Work experience as a Food & Beverage Supervisor or similar role in the hospitality industry Familiarity with restaurant management software Strong Leadership Skills Good math and reporting skills Customer service attitude Availability to work within opening hours (e.g. evenings, holidays, weekends) Communication and team management abilities Good communication in English

#J-18808-Ljbffr