Job Description
Posted On: 21 December 2025
Posted By: Admin Loker Hotelier
Views: 1,081
Goldvitel Hotel Surabaya, join our great family!
Event Manager (EMGV)
Sales Manager (SMGV)
Assistant Sales Manager (ASMGV)
Sales Executive (SEGV)
Waitress (WSGV)
Hostess/Greeter (GGV)
Sous Chef (SCGV)
Cook (CGV)
Cashier (CrGV)
Requirements
Male: Position (1, 2, 3, 7, 8)
Female: Position (1, 2, 3, 4, 5, 6, 8,9)
Good communication skill and able to work with team (1-9)
Good attitude and confident personality (1-9)
Minimum education Diploma / Bachelor Degree (1-9)
Minimum 1-2 years experience in similar position (1-9)
Strong communication, negotiation, and interpersonal skills (1-9)
Strong ability in handling clients, sales presentation and product
knowledge communication (1-6 dan 9)
Knowledge of food preparation and hygiene standards in accordance with hotel kitchen SOPs (7-8)
Capable of menu creation, food costing, and kitchen report (7)
Kindly apply direct to: [email protected] cc: [email protected]
Subject: Code (position) - Goldvitel Hotel Surabaya
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Don't miss this opportunity! Apply now and join our team.
Job Details
Posted Date:
February 25, 2026
Job Type:
Food
Location:
Surabaya, Indonesia
Company:
LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym
Ready to Apply?
Don't miss this opportunity! Apply now and join our team.