Assistant Restaurant Manager

Responsibilities Assist the Manager in daily operational activities

Supervise and support staff to ensure high performance

Ensure excellent customer service and handle guest complaints professionally

Monitor staff attendance, scheduling, and discipline

Help achieve sales targets and control operational costs

Conduct staff training and performance evaluations

Maintain cleanliness, safety, and company standards

Prepare daily and monthly reports

Manage inventory and coordinate with suppliers

Ensure compliance with company policies and procedures

Requirements

Proven experience in a supervisory or management role

Strong leadership and communication skills

Ability to work under pressure

Problem‑solving and decision‑making skills

Good organizational and multitasking abilities

Proficient in basic computer skills (MS Office, POS system)

#J-18808-Ljbffr