Chef De Partie (Breakfast)

Chef De Partie (Breakfast) – Grand Hyatt Bali What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies – people who put our guests at the heart of everything they do. We are looking for more people like this to join our friendly and professional team.

The Chef De Partie (Breakfast) will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie / Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management is an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Job Details

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Hospitality

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