General Manager (Pre-Opening) - Semarang

Responsibilities Oversee all aspects of hotel operations, including financial performance, guest satisfaction, and team development. Lead marketing, sales, and revenue strategies to achieve business targets. Ensure property standards, safety, and regulatory compliance are met consistently. Maintain excellent guest relations, handle feedback proactively, and elevate service quality. Manage staff recruitment, training, and performance with a strong focus on leadership development.

Qualifications Minimum 10 years of experience as a General Manager, preferably within international hotel chains. Strong commercial acumen and business strategy execution skills. Excellent interpersonal, problem-solving, and decision-making abilities. Bachelor's or master's degree graduate in Hospitality or related fields. Willing to be placed on-site in Semarang, West Java.

Additional Remarks Both Indonesian and non-Indonesian citizens are welcome to apply.