Mercure Bengkulu - Loker Hotelier.

Mercure Bengkulu - Loker Hotelier LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym

Posted On: 01 January 2026

Posted By: Admin Loker Hotelier

Views: 410

Mercure Bengkulu, we are hiring!

About The Role

Supervise and carry out the production of pastries, bread, bakery, cakes, desserts, chocolates, petit fours, ice cream and ensure that they comply with prescribed recipes and specifications

Check and prepare the required mice‑en‑place according to orders

To keep working area at all times in hygienic conditions according to the rules set by the hotel

Your Skills & Experiences

Must possess outstanding guest services skills and sophisticated communication skills

Expertise in pastry techniques, chocolate work and bakery production, with at least 2-3 years in a supervisory role

Prepare recipes of new items for costing and verify cost analysis of each dish

Strong interpersonal and problem solving abilities

Why Work For Accor

Employee benefit card offering discounted rates at Accor hotels worldwide

Develop your talent through Accor's learning programs

Opportunity to grow within your property and across the world!

Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

How to apply: [email protected] cc: [email protected]

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Hospitality

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