Pastry Cook

Overview

Gambinos Bali sedang membuka lowongan untuk posisi Penuh waktu Pastry Cook di Seminyak, Bali. Lamar sekarang untuk menjadi bagian dari tim kami. Gambinos Bali sedang membuka lowongan untuk posisi Penuh waktu Pastry Cook di Seminyak, Bali. Lamar sekarang untuk menjadi bagian dari tim kami. Job Summary

Job Summary:

The Senior Cook – Pastry is responsible for assisting in the preparation, production, and presentation of high-quality pastries and desserts. This role supervises junior pastry staff and ensures consistency, cleanliness, and efficiency in the pastry section. Key Responsibilities

Prepare doughs, cakes, breads, and various desserts following recipes and presentation standards.

Supervise and guide junior cooks and commis in the pastry section.

Maintain proper hygiene and food safety standards in all pastry preparation and storage areas.

Assist the Pastry Chef in developing new desserts and pastry menu items.

Monitor inventory usage to avoid wastage and ensure proper stock rotation.

Keep all pastry tools, equipment, and workstations clean and in good condition.

Collaborate with the kitchen team to ensure smooth and timely service.

Follow daily production schedules and instructions from superiors.

Provide basic training and mentoring to new pastry team members.

Qualifications

Minimum high school diploma or equivalent, preferably with a culinary background in pastry.

At least 3 years of hands-on experience in pastry or bakery, preferably in a hotel, restaurant, or professional bakery.

Strong knowledge of pastry techniques, baking methods, and dessert presentation.

Ability to perform under pressure while maintaining product quality and consistency.

Good communication and leadership skills.

Detail-oriented, disciplined, and passionate about pastry arts.

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