ADORA CRUISES: Commis De Cuisine

Job Description

Assisting in all preparation of food items in assigned galley areas as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

Job Qualification

Secondary or High School Diploma or equivalent from an accredited School / College in Culinary / Hotel Management or related field At least 1 months’ experience in hotel / restaurant / other cruise company in similar position

Educational

High school

Age

19 - 35 years old

Experience

1 years

Preferably with Passport, Seaman's Book, and BST

Please Bring Along With You

CV Recent Photo 4x6 photocopy of National ID Card Certificates of employment (Original and Copy) 2 last contracts Appraisals (for shipboard experience) Photocopy of Family Cert. (KK) Photocopy of Birth Certificate Be in a business attire is a must.

IMPORTANT!

Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company.

For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.