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Hotel Ciputra Semarang - Loker Hotelier

📍 Semarang, Indonesia

Food LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym

Job Description

Posted On: 15 September 2022 Posted By: Admin Loker Hotelier Views: 1,461

Hotel Ciputra Semarang Skills We are looking for qualified individuals who are highly motivated and possess skills and knowledge to join our 5-star property in Semarang as: Executive Chef

Required Skills Self-motivated. Innovative thinking. Strong interpersonal, communication skills, leadership, coaching, counseling skills, analytical skills, strategic thinking and financial management skills. High attention to detail. Able to organize and lead complex projects. Able to multi-task and prioritize tasks consistent with business objectives. Computer literate with knowledge of Word, Excel, PPT, industry related software desired. Must be fluent in English, conversational local language desired

Experience Training And Education Graduate of a Hotel and Restaurant or Culinary Arts program desired. Minimum of 2-years of experience in the same position or strong track record as an Executive Sous Chef/ Sous Chef in a hotel kitchen for at least 5-years.

Send your application letter, CV and recent color photograph to: [email protected] Please specify your required position in your email subject. Eg: Richard - Executive Chef

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Job Details

Posted Date: February 25, 2026
Job Type: Food
Location: Semarang, Indonesia
Company: LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym

Ready to Apply?

Don't miss this opportunity! Apply now and join our team.