Tangiers Lounge Bali - Loker Hotelier

Posted On: 05 March 2025 Posted By: Admin Loker Hotelier Views: 1,085

Tangiers Lounge Bali is hiring! Head Chef

Responsibilities Plan, oversee, and ensure the smooth operation of all kitchen activities. Uphold the highest standards of hygiene, safety, and food quality. Lead, train, and schedule kitchen staff to optimize performance and efficiency. Monitor inventory, manage costs, and coordinate with suppliers to ensure seamless operations.

Requirements Culinary degree or equivalent certification. Minimum 3 years of experience in a high-volume kitchen environment. Proven leadership, team management, and problem-solving skills. Proficient in MS Office and kitchen management software Able to join immediately

Competitive Salary Service + Tipping BPJS + BPJS TK

Please reach us through email at: [email protected] Located in Seminyak Area