Job Description
Posted On: 04 June 2025
Posted By: Admin Loker Hotelier
Views: 1,934
Dafam Semarang Is Currently Looking Fresh Individuals For
Executive Chef (HOD)
General Requirements
Expertise in food costing, inventory management, and kitchen safety
Leadership, creativity, and ability to work under pressure
Certification in Culinary Arts or related field is a plus excellent verbal communication skills
To be flexible and open to change
The ability to accept criticism and work well under pressure.
Email: [email protected]
Submission deadline : 20 June 2025
Ready to Apply?
Don't miss this opportunity! Apply now and join our team.
Job Details
Posted Date:
February 25, 2026
Job Type:
Food
Location:
Semarang, Indonesia
Company:
LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym
Ready to Apply?
Don't miss this opportunity! Apply now and join our team.
