SALES MANAGER FOOD SERVICE

Graduated from Bachelor/Master Degree any major from reputable university with minimum GPA 3.00 Having working experience in the same position, hold food service area ( HORECA

Channel) at least for 5 year (preferable from FMCG Company) Familiar with Food Service or Horeca business and sales activity Responsibilities

Responsible for achieving sales target in Food Service Area (Hotel, Restauran, Catering) Understand customer needs and offer solutions and support (HORECA, Jabodetabek Area) Initiate sales activities, strategies and sales plans required to build brand & business visibility Maintain contact with client/customers for feedback and to obtain client/customer satisfaction Identify and Making contact with prospective customers that have zero history of interaction with a brand or business Answer potential customer questions & follow-up call questions in a timely manner

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