Quality Assurance (F&B / HORECA)

Education and Experience Requirements Bachelor's Degree in Business Administration, Food Technology, or related major.

Minimum 2 years of experience in Food & Beverage industry, manufacturing, or related professional area.

Responsibilities

Contribute to the creation and implementation of best practice capacity planning vision, strategy, policies, processes and procedures to aid and improve operational performance.

Contribute to new business initiatives and projects and review and communicate the impact on Quality Management Systems (QMS).

Develop the Management Systems strategy and the management arrangements for key milestones, demonstrating solid progress against plan.

Manage all external registration requirements to ensure they are met. Liaise with external bodies on all matters relating to registration. Maintain and improve, in line with business needs.

Implement all relevant procedures described in the Quality Management System (QMS).

Ensure that all in-house systems and procedures are updated, revised and modified to meet the needs of external certification bodies.

Update quality documentation and communicate to carry forward lessons learned from quality concerns.

Ensure that all necessary systems and procedures are in place to satisfy all customer requirements and audits.

Train others in all aspects of the quality system and application of procedures.

Undertake regular internal and process audits of the Quality Management System.

Verify closure of non-conformities with Certification Bodies.

Hold quarterly audit performance meetings within the business and with Certification Bodies.

Manage the audit nonconformity database.

Provide detailed analysis of nonconformities.

Ensure ongoing compliance with the Quality Management System.

Develop, implement and manage key performance indicators (KPIs) for each area of responsibility.

Set department objectives/KPIs and review and assess ongoing performance of direct reports.

Ensure KPIs are met by working to the overall plan, including management of, and reporting.

Report on achievement of targets and identify any actions required.

Ensure that the function operates in accordance with any health, safety and environmental policies and procedures to ensure the safety and wellbeing of staff and visitors.

Conduct risk assessments of processes and tasks in the department.

Company Information QA Staff – Nutrisionis & Quality Control

PT Patra Supplies And Services, Jakarta, ID

Job Title: QC Staff - Food Manufacture

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