Food and Beverage Manager

This is a full-time on-site role for a Food and Beverage Manager at Tamarin Hotel in Jakarta, Indonesia. The Food and Beverage Manager will be responsible for overseeing the day-to-day operations of the hotel's food and beverage outlets, managing staff, ensuring quality service, and maximizing profitability. Qualifications

Food and Beverage Management, Hospitality Management, and Culinary Skills Experience in staff management, inventory control, and cost management Customer service and communication skills Menu planning and food safety knowledge Ability to work in a fast-paced environment and handle multiple tasks Bachelor's degree in Hospitality Management or related field Previous experience in a similar role is preferred

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