Cook (Full-Time or Part-Time)

Cook (Full-Time or Part-Time) Role posted by YOLIE ENTERTAINMENT LTD in Sport & Leisure.

146 views.

West.

Date posted: 09/12/2025

Closing date: 08/01/2026

Hiring location: West

Offered salary: Rs25,000 - Rs30,000/month

Experience level: Fresher

Experience:

Remote work option: No

Expatriate Eligibility: no

Job types: Full Time, Part-time, Internship/Student.

Your Mission As a Cook, you will manage the park’s fast-food area. You’ll provide simple, quick, and delicious food while maintaining top hygiene and quality standards. Main responsibilities:

Prepare and assemble menu items: sweet and savory snacks, drinks, simple hot dishes, birthday cakes, kids’ meals

Manage stock and place orders in coordination with management

Keep your workspace spotless and compliant with hygiene regulations (HACCP)

Help set up buffets for birthdays and special events

Work closely with the cashier and animator teams to ensure smooth service

Suggest simple, kid-friendly recipe ideas

Your Profile

Proven experience in fast food or mass catering (canteen, snack bar, food court…)

Solid knowledge of food safety and hygiene rules (HACCP)

Fast execution, efficiency, and strong organizational skills

Positive attitude, team spirit, and versatility

Available on weekends, public holidays, and school vacations

Creative with a good sense of taste to please both kids and parents!

Job Offer

Full-Time Positions

Part-Time Positions

Internships for Students

Salary & Benefits

Full-Time Gross Monthly Salary: MUR 28,000

Part-Time Gross Monthly Salary: MUR 12,000

Training provided at opening

Young, motivated, and caring team atmosphere

Staff discounts on park services

Send your application to:

recruitment@thelegendspark.fun

Subject: Cook Application – LEGENDS PARK

Goals & Performance Metrics Providing fast, tasty, and consistent food service while respecting hygiene standards and portion controls. Performance is measured through service speed, food quality, compliance with HACCP, teamwork, and customer satisfaction (parents & kids).

N+1 Management Style Hands‑on, supportive, and organized. The supervisor sets clear procedures, provides training on hygiene and standards, and is available for guidance while encouraging autonomy, responsibility, and collaboration with other teams (cashiers, animators).

Career Progression Opportunities Possibility to grow into roles such as Kitchen Supervisor, F&B Coordinator, or Team Leader for the food area. Internal mobility is encouraged, with opportunities to take on more responsibilities in stock management, menu development, and events catering.

Benefits & Culture Friendly, young, and family‑oriented work environment; training at opening; staff discounts on park services; collaborative culture between kitchen, animation, and customer service teams; emphasis on safety, quality, and a positive atmosphere.

Candidate Selection Criteria Proven experience in fast food or mass catering; strong knowledge of food safety and hygiene (HACCP); ability to work fast and stay organized; reliability, team spirit, and positive attitude; availability on weekends, public holidays, and school vacations; creativity in proposing simple, kid‑friendly recipes.

Work Condition On‑site work in the park’s fast‑food area; rotating shifts including weekdays, weekends, public holidays, and school vacation periods; respect of hygiene and safety procedures at all times; dynamic environment with peak hours during busy days and events.

Message from your future manager N+1 Join a lively, family‑friendly environment where your cooking helps create memorable moments for kids and parents. If you enjoy preparing simple, tasty food and working as part of a positive, supportive team, we’d be excited to welcome you on board!

Seniority level Entry level

Employment type Part‑time

Job function Management and Manufacturing

Industries Public Relations and Communications Services

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