Sous Chef - All-Day Dining, High-Volume Asian Kitchen

A luxury hotel in Bali is looking for an experienced Sous Chef for their All Day Dining Restaurant. The ideal candidate should have at least 2 years as a Sous Chef or 4 years as a Chef de Partie, with proven experience in high-volume kitchens. Strong expertise in Indonesian and Asian cuisine, along with excellent leadership and organizational skills, is essential. This position involves assisting in kitchen operations and ensuring maximum guest satisfaction. Join a passionate team and elevate culinary experiences at our renowned restaurant. #J-18808-Ljbffr