Sushi Chef

Join our team as a Sushi Chef, responsible for preparing high‑quality sushi & sashimi dishes while maintaining the highest standards of food safety, hygiene, and presentation. This role requires technical skill, creativity, and attention to detail to provide an exceptional dining experience for guests.

Responsibilities

Prepare and serve a variety of sushi items, including nigiri, maki, and sashimi, in accordance with restaurant standards.

Ensure the freshness, quality, and proper storage of all ingredients, especially fish and seafood.

Maintain cleanliness and hygiene of the kitchen area and equipment in compliance with food safety standards.

Handle ingredient preparation, including fish filleting, cutting, and plating with proper techniques.

Work closely with the kitchen team to ensure smooth daily operations.

Control portion sizes and minimize food waste.

Follow all Standard Operating Procedures (SOPs).

Qualifications

Proven experience as a Sushi Chef or Sushi Cook for 2 years or more.

Strong knowledge of basic and advanced sushi preparation techniques.

Good understanding of food safety and hygiene standards.

Detail‑oriented, disciplined, and able to work in a fast‑paced environment.

Willing to work shifts, including weekends and public holidays.

How to Apply Please send your CV to:

HR@divinoresorts.com

Subject: Sushi Chef – [Your Name]

Placement: Gili Air, North Lombok

Seniority level Entry level

Employment type Full‑time

Job function Management and Manufacturing

Hospitality

Additional Information Referrals increase your chances of interviewing at Divino Gili Air by 2x.

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