Eastern Med Chef de Partie — Luxury Pre-Opening Kitchen

A renowned culinary establishment in Jakarta Timur is seeking a Chef de Partie specializing in Eastern Mediterranean cuisine to join its pre-opening team. The ideal candidate will have 3–5 years of culinary experience, including 2 years in luxury settings. Responsibilities include preparing dishes with authenticity, leading a culinary section, and upholding high standards of hygiene and presentation. This role offers competitive salary, work visa, medical insurance, and growth opportunities in an inspiring pre-opening environment. #J-18808-Ljbffr